Blackberry Honey Cheesecake Popsicles!!

🌿I’ve always loved homemade popsicles since my kiddos were tiny, and I love combining unique flavors like lemon-blueberry, strawberry cheesecake, blackberry-mint, peach-honey, banana dipped in chocolate! I’ve always loved yogurt based ones! So cool & creamy!! So here ya go:
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🍇🍰Blackberry Honey Cheesecake Popsicles!!
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𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔 : 
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8 ounces organic cream cheese or non-dairy cream cheese
1/4 - 1/3 cup light colored raw honey
1 cup raw, organic or grass-fed milk or full-fat coconut milk
1 tsp vanilla extract
1 cup fresh or frozen organic blackberries

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𝑫𝒊𝒓𝒆𝒄𝒕𝒊𝒐𝒏𝒔 :

* To the blender, add the cream cheese, honey, milk, vanilla extract and blend just until combined. Add 1 cup of the mixture to a mixing bowl and set aside. Then add the blackberries to the blender and blend just until fully combined.
* Pour the blackberry mixture through a fine mesh strainer into a mixing bowl. Use a spoon to help it through as needed.
* For the assembly of the popsicles, add a small amount of the blackberry mixture (about 1 tablespoon) to each popsicle mold. Then place the popsicle molds in the freezer to set for about 10 minutes. While they are chilling, place the two mixing bowls filled with the popsicle mixtures into the refrigerator. between the plain cheesecake mixture and the blackberry mixture, one at a time, add a small amount of each mixture (about 1 tablespoon) to each popsicle mold making layers until each popsicle mold is filled. Freeze overnight.
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🍯TIP: use honey local to your area to fight your seasonal allergies!🌿